Hyderabadi biryani kaise banaye

 ★Chalo recipe shuru karte hai.

1KG biryani recipe ko kuch istarh maze daar bana sakte hai.

1. 5 ghadi teel garam karre.

2. 4 se 5 pyaaz ko kaat kar fry kar le badami colour me uske baad ek bartan me faila kar rakh Den. 

3. Chiken ko namak laga kar 2se 3 baar dho kar ek pan me le lee.

4. 6 se 7 mirch grand kar le namak daal kar le.

5. Chiken me adrak aur laison ka past 2 bade chammach daalen.

6. Lal mirch 2chamach dalen dhyan rakhe ke ham ne Hari mirch bhi istemal kiya hai 

7. Haldi ½ chammach.

8. Namaak swaad k anusaar 

9. Garam masala ke liye ( 5 laung 4 elichi 1tukda daal chini ka) grand kar ke daale.

10. Teesting salt ½ chammach 

11. Shajeera chota chammach kawaap chini 6 se 8.

12. Doo limbool ka ras.

13. Dahin 2 packet pheent kar dalen.

14. Kootmir aur pudina aur kasturi meethi apne hisaab se daalen.

15. Chicken masala or biryani masala ek packet.

16. Fry ki hui pyaar ko crush kar ke aadhe se zyada daalen aur baaqi baad me istemal Kareen ge 

17. In tamaam ingredients ko mix kar leen.

18. Iske baad jo teel me  pyaaz fry kare wo teel is chicken ke mixture me daal Den.

19. Chicken ko aadhe ghante tak marination ke liye karh den.

20. Ab baasmathi chawal ko aadha ghanta pahle bhigaa leen. 

21. Chawal ko 2 se 3 baar dhoo leen.

22. Uske baad chawal me namak sabit  shaajeera  2long 2elichi 1chota tukda daalchini ka dale.

23. Thodi si kootmir thoda pudina daleen 

24. Ab isko stou pe chada De chawal aadhe se zyada pakne ke baad isme se paani ko nikaal Den aur.

25. Jo ham biryani ki aqni marination ke liye rakhe us me chawal dal den.

26. Fry ki hui pyaaz Jo bacha k rakhe wo daalen 

27. Kootmir pudina daale 

28. Food colour pani me mix kar k dalen 

29. Thoda sa teel daalen 

30. Ab isko stou pe full flame pe 5 minutes ke liye rakhe uske baad flame low kar Deen 25min ke bad flame band kar den.

31. Deekhiye bahtareen aqni biryani aap ke samne hai.